margarine Definition
a butter substitute made from vegetable oils or animal fats.
Using margarine: Examples
Take a moment to familiarize yourself with how "margarine" can be used in various situations through the following examples!
Example
I can't believe it's not butter! It's margarine.
Example
She spread margarine on her toast instead of butter.
Example
Margarine is often used as a cheaper alternative to butter in baking.
margarine Synonyms and Antonyms
Synonyms for margarine
Phrases with margarine
Example
I prefer using soft margarine for my sandwiches.
Example
The recipe calls for hard margarine, so make sure to use that instead of the soft one.
low-fat margarine
a type of margarine that has less fat than regular margarine
Example
If you're watching your calorie intake, try using low-fat margarine instead of regular butter.
Summary: margarine in Brief
Margarine [ˈmɑːɡərɪn, ˈmɑːdʒəriːn] is a butter substitute made from vegetable oils or animal fats. It is commonly used as a cheaper alternative to butter in baking and cooking. Margarine comes in different types such as soft margarine, which is easily spreadable at room temperature, and hard margarine, which is solid and used mainly for baking. Low-fat margarine is also available for those who want to watch their calorie intake.
