saute Definition
to cook food quickly in a small amount of oil or butter over high heat while stirring constantly.
Using saute: Examples
Take a moment to familiarize yourself with how "saute" can be used in various situations through the following examples!
Example
I sauteed the vegetables for the stir-fry.
Example
She sautes the garlic before adding it to the sauce.
Example
The recipe calls for sauteing the chicken until it's browned on all sides.
saute Synonyms and Antonyms
Synonyms for saute
- fry
- pan-fry
- stir-fry
Phrases with saute
Example
He used a saute pan to cook the mushrooms.
sauteed mushrooms
mushrooms that have been cooked quickly in a small amount of oil or butter over high heat while stirring constantly
Example
The steak was served with a side of sauteed mushrooms.
sauteed onions
onions that have been cooked quickly in a small amount of oil or butter over high heat while stirring constantly
Example
The recipe calls for sauteed onions as a topping for the burger.
Origins of saute
from French 'sauter', meaning 'to jump'
Summary: saute in Brief
The verb 'saute' [soh-tey] means to cook food quickly in a small amount of oil or butter over high heat while stirring constantly. It is often used in recipes for dishes like stir-fries and sauces, and can be done with various ingredients such as vegetables, meat, and mushrooms.
