説明中心

saute

[soh-tey]

saute Definition

to cook food quickly in a small amount of oil or butter over high heat while stirring constantly.

Using saute: Examples

Take a moment to familiarize yourself with how "saute" can be used in various situations through the following examples!

  • Example

    I sauteed the vegetables for the stir-fry.

  • Example

    She sautes the garlic before adding it to the sauce.

  • Example

    The recipe calls for sauteing the chicken until it's browned on all sides.

saute Synonyms and Antonyms

Synonyms for saute

  • fry
  • pan-fry
  • stir-fry

Phrases with saute

  • a shallow pan with a flat bottom and vertical sides used for sauteing food

    Example

    He used a saute pan to cook the mushrooms.

  • sauteed mushrooms

    mushrooms that have been cooked quickly in a small amount of oil or butter over high heat while stirring constantly

    Example

    The steak was served with a side of sauteed mushrooms.

  • sauteed onions

    onions that have been cooked quickly in a small amount of oil or butter over high heat while stirring constantly

    Example

    The recipe calls for sauteed onions as a topping for the burger.

Origins of saute

from French 'sauter', meaning 'to jump'

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Summary: saute in Brief

The verb 'saute' [soh-tey] means to cook food quickly in a small amount of oil or butter over high heat while stirring constantly. It is often used in recipes for dishes like stir-fries and sauces, and can be done with various ingredients such as vegetables, meat, and mushrooms.