chef Definition
a professional cook who is in charge of a kitchen or a section of a kitchen, typically in a restaurant.
Using chef: Examples
Take a moment to familiarize yourself with how "chef" can be used in various situations through the following examples!
Example
The chef prepared a delicious meal for the guests.
Example
He worked as a chef in a five-star hotel.
Example
She trained to become a chef at a culinary school.
Example
The restaurant hired a new chef to revamp their menu.
chef Synonyms and Antonyms
Synonyms for chef
- cook
- culinarian
- caterer
- sous chef
- head chef
Idioms Using chef
when too many people are involved in a task, it can lead to confusion and mistakes
Example
We need to have one person in charge, otherwise too many chefs will spoil the broth.
Example
As a small business owner, I have to be chief cook and bottle washer, doing everything from accounting to cleaning.
if you can't handle the pressure or stress of a situation, you should leave
Example
Being a chef is a high-pressure job. If you can't stand the heat, get out of the kitchen.
Phrases with chef
Example
The pastry chef created a beautiful cake for the wedding.
the head chef in a restaurant or hotel, responsible for managing the kitchen and creating menus
Example
The executive chef oversees all the food preparation and cooking in the restaurant.
a chef who works on a specific station or line in a kitchen, responsible for preparing certain dishes or ingredients
Example
The line chef was in charge of grilling the steaks.
Origins of chef
from French 'chef', meaning 'head'
Summary: chef in Brief
A 'chef' [ʃef] is a professional cook who manages a kitchen or a section of a kitchen, usually in a restaurant. It involves preparing meals and creating menus, as well as managing staff. Examples include 'The chef prepared a delicious meal for the guests.' and 'She trained to become a chef at a culinary school.' Idioms like 'too many chefs spoil the broth' warn against involving too many people in a task, while 'if you can't stand the heat, get out of the kitchen' highlights the high-pressure nature of the job.
